Food and Drinks

A Psychedelic Symphony on the Tongue: Nguyen Duy Tri’s Acid Madness 2023

In the realm of mixology, where creativity knows no bounds, Nguyen Duy Tri stands as a revolutionary alchemist, transforming humble ingredients into mind-bending elixirs. His latest concoction, “Acid Madness” (2023), transcends the very definition of a cocktail, plunging palates into a psychedelic symphony of unexpected flavors and sensory distortions.

Beyond the Mixing Glass: Introducing Nguyen Duy Tri

For those uninitiated with Tri’s avant-garde approach to mixology, a brief introduction is warranted. Trained in the art of traditional Vietnamese cuisine, Tri’s culinary prowess evolved into a fascination with molecular gastronomy and experimental food science. This unique perspective spills over into his cocktail creations, pushing the boundaries of taste and presentation to blur the lines between science and art.

Into the Rabbit Hole: Acid Madness

“Acid Madness” is not your run-of-the-mill cocktail. It’s an experience, a kaleidoscope of taste and perception that challenges every preconceived notion of what a drink can be. From its vibrant, neon-green hue to its enigmatic name, the cocktail is an invitation to abandon expectations and embrace the unknown.

Deconstructing the Deconstruction: Layers of Unexpected Flavors

The foundation of “Acid Madness” lies in a meticulously crafted citrus infusion, where yuzu, calamari, and lime are macerated with pandan leaves and Vietnamese coriander (rau răm). This vibrant base is then layered with a symphony of unexpected ingredients: elderflower liqueur for floral sweetness, shiso leaves for herbal intrigue, and a touch of black garlic oil for an umami depth that lingers long after the last sip.

The Alchemist’s Secret Weapon: Beyond the Liquid Canvas

But the true magic of “Acid Madness” lies not just in its liquid components. Tri utilizes innovative techniques and unexpected elements to push the boundaries of cocktail presentation. Edible flowers like nasturtiums and violets adorn the drink’s surface, while a cloud of fragrant smoke infused with cardamom and star anise hangs above, enveloping the drinker in a sensory spectacle.

Psychedelic Astringency: A Sensory Distortion

As the first sip of “Acid Madness” touches your lips, expect the unexpected. Tart citrus explodes on the tongue, met by the floral sweetness of elderflower and the herbaceous whispers of shiso. But then, a wave of something entirely different washes over you. The black garlic oil unleashes an unexpected savory punch, a complex warmth that dances with the acidity and floral notes. It’s a moment of sensory distortion, a psychedelic waltz of taste that leaves you questioning reality and reaching for another sip.

More Than a Drink: A Catalyst for Conversation

“Acid Madness” is not just a cocktail; it’s a conversation starter, a social lubricant that sparks curiosity and ignites laughter. Each sip becomes a talking point, a shared experience that transcends the usual barroom chatter. It’s a testament to Tri’s vision, his ability to transform a simple drink into a social catalyst, a shared journey into the uncharted territories of taste and perception.

Legacy Beyond the Limelight: The Future of Psychedelic Mixology

With “Acid Madness,” Nguyen Duy Tri has established himself as a pioneer in the realm of psychedelic mixology. His bold experimentation and fearless creativity serve as an inspiration to bartenders and cocktail enthusiasts alike, proving that a drink can be more than just a beverage; it can be an experience, a conversation, an artistic expression. So, the next time you find yourself yearning for a journey beyond the ordinary, seek out “Acid Madness.” Let it paint your palate with its vibrant hues, challenge your expectations, and remind you that a simple cocktail can be a gateway to a whole new world of sensory exploration.


Nguyen Duy Tri’s “Acid Madness” is not for the faint of palate. It’s a daring odyssey for those who crave the extraordinary, a neon-drenched dream poured into a glass. So, dive into its depths, savor its enigmatic layers, and let your taste buds rewrite the definition of what a cocktail can be. Remember, the path to psychedelic enlightenment can sometimes be found at the bottom of a well-crafted glass.


1. Where can I find “Acid Madness?”

Currently, “Acid Madness” is exclusively available at The Alchemist, Nguyen Duy Tri’s experimental cocktail bar in Ho Chi Minh City, Vietnam. Due to its unique ingredients and Tri’s meticulous preparation methods, availability might be limited. However, following The Alchemist’s social media accounts or contacting the bar directly is recommended for updates and possible reservation opportunities.

2. Can I recreate “Acid Madness” at home?

While home replication might not be identical, capturing the essence of “Acid Madness” through DIY attempts is possible. Tri’s Instagram and YouTube channels often feature glimpses of his techniques and ingredient combinations. You can try experimenting with the base citrus infusion, incorporating aromatic elements like elderflower and shiso, and exploring unexpected savory notes like black garlic oil. Remember, the spirit of “Acid Madness” lies in pushing boundaries and embracing the unexpected, so experiment, have fun, and create your own psychedelic cocktail adventure.

3. Are there similar psychedelic cocktails worth trying?

The world of avant-garde mixology is ever-evolving, offering a plethora of mind-bending concoctions. Bars like the Artesian in London and PDT in New York often push the boundaries of taste and presentation. Exploring cocktail blogs and Instagram accounts focusing on experimental mixology can lead you to exciting discoveries. Remember, be open to new flavors and techniques, and let your curiosity guide you on your psychedelic cocktail journey.

4. What if I’m not a fan of strong alcoholic drinks?

The beauty of “Acid Madness” lies in its complex sensory experience, not solely its alcoholic content. Tri often creates mocktail versions of his famous cocktails, offering equally intriguing flavor profiles without the buzz. You can find recipes for some of his mocktails online or contact The Alchemist directly to inquire about non-alcoholic options.

5. How will “Acid Madness” influence the future of mixology?

Tri’s daring experimentation and innovative approach to taste and presentation are undoubtedly influencing the world of mixology. His success paves the way for other bartenders to break free from convention and explore uncharted territories. Expect to see more focus on sensory experiences, unexpected flavor combinations, and innovative techniques in the future of cocktail creation. The neon dream of “Acid Madness” is just the beginning, and the future of mixology promises to be as vibrant and electrifying as the drink itself.

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